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I, for one, love adobo sauce and can just about eat it straight! It’s best mixed in with a little sour cream, though (IMHO).
I guess this strip might not work anywhere that doesn’t have the colloquialism “Rarin’ to go”.
I am curious about our propensity in the west to pay people for the privilege of advertising their product.
I saw the video. Nature can be gruesome sometimes. The funny thing about it to me was the people whose world view seemed to be shattered because a turtle they had thought was vegan turned out not to be.
Why would this not be acceptable?
I know so many people that are gluten free that I keep wondering if something like this will happen.
This joke actually works better when said aloud, but I still think it’s funny. (And true, this is how you put out a Greece–oops–grease fire.)
I think the point of most “no sugar added” ice creams is just to give us a better appreciation for sugar.
Now someone’s going to try this and get mad at me when it makes them worse.
My wife really likes marscapone cheese, which is where this idea came from.
