At the medical office where I work, I happened to notice there was some Italian dressing in the fridge that was “best if used by” six years before. I almost felt bad throwing it out, considering it had survived at least three corporate mergers and a buy-out.
This website stores cookies on your computer. These cookies are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to to opt-out of any future tracking, a cookie will be setup in your browser to remember this choice for one year.
