Based on an actual bag of “banana chips” purchased at a local health food store. I ate them because, well, I’m a snacker, but they had almost no flavor and weren’t exactly crunchy.
This one was inspired by my work as a hospice chaplain. We were given new tablets last year which require sync’ing several times a day. This strip went over very well at work, even with the bosses.
As you probably already knew, flamingos are pink because of all the shrimp they consume. I just wondered what would happen if a flamingo ate lots of guacamole. I’m guessing it would die, but would it turn green first?
At the medical office where I work, I happened to notice there was some Italian dressing in the fridge that was “best if used by” six years before. I almost felt bad throwing it out, considering it had survived at least three corporate mergers and a buy-out.
